lalayuen's homecooking
7 August 2011
雞蛋牛油捲
In Hong Kong, we call these "豬仔飽" yeah!!!
Here is the recipe I used
http://tw.myblog.yahoo.com/carol-jay/article?mid=72482&prev=72777&next=72369
And do check out her "
how to make a bread dough
" videos, excellent!!!
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