滷水豬腩肉

Stir fry chicken, tofu, french beans with chilli bean sauce

蝦醬魷魚炒西芹 / Stir fry squid and celery with shrimp paste

是我最愛嘅蝦醬, 在seewoo買的, 泰國味, 我估同我吔晌香港食開差唔多掛, 陳生第一次食, 好彩佢都覺得好味, 今次碟餸係我聲控陳生炒嘅, 都幾好味啦! 下次蝦醬蒸豬肉, yeah!!!

Steamed seabass with homegrown spring onions

蒜頭豆鼓焗烏頭

真好! 無論去到邊烏頭都係最平嘅魚! 响seewoo居然見到有烏頭賣, 呢條魚£2都唔駛, 又抵食又好味!!!

蝦肉老少平安 / Steamed Tofu with prawns & egg

細個時候經常都會吃老少平安, 一直都很想自己做, 但呢喥那有鯪魚肉買呢, 所以我用蝦代替魚肉, 食譜是跟江獻珠«蒸煮»裏面嘅家常太史豆腐學的, 好清, 好鮮, 好好味!!

蠔油菜心

一星期買一次中國菜, 今次連續食兩餐!!

[Recipe] 羗葱蒸石班 / Steamed garoupa with spring onions and ginger

响英國有時都買到又平又好味嘅餸, 好似呢條石班, 只係£6, 足夠二至三人吃, 如果係香港, 我一定買唔到, 一定被君.

Here is my way of how to steam fish:

1. Use a knife to remove the fish scales (coz the fishmonger always won't do it thoroughly)
2. Wash the fish and let it drain dry
3. Use a big wok, put in boiling water, lid on and wait till it boils again.
4. Meanwhile, prepare sliced ginger and spring onions.
5. Put a few spring onions to the dish, then the fish, and sprinkle the fish with a pinch of salt
6. When the water boils again, put in the fish and let it steams around 10 minutes (depends on the size of the fish).  And always check to see if the fish is thoroughly cook with a fork, stick it to the middle of the fish and to see if the fish meat falls off from the bones, if yes then it is cooked.  Never mind it will ruin the presentation because you can always cover it with the spring onions and ginger toppings :-)
7.  While u know there's still 2 or 3 minutes the fish will be cooked, use a small frying pan (or a milk pan would be perfect), put in 3 to 4 tbsp of oil, when the oil is hot enough, put in the ginger and spring onions, give it a bit of stir and cook for 1 minute, till u see they are sizzling.
8. When the fish is ready, you might notice there are lots of "juices" on the plate, so you might want to pour them away before topping the fish with the oil + spring onions + ginger dressing, finally add in 2 to 3 tbsp of soy sauce.  done !!!

咸蛋雞蛋蒸豬肉

蒸水蛋

 是完美的蒸水蛋!

自家製魚蛋 / homemade fish balls

係完全失敗的, 一啲都唔爽, 仲有啲'林', 我估係我落咗太多水, 又冇'dak'啲魚肉, 希望下次好啲啦

羗葱蒸三文魚腩 / Steamed salmon with ginger and spring onions

西芹炒帶子 / Stir fried scallops with celery

The scallops are bought from billingsgate fish market this morning, £6 for 12, though they are not very large, but they are pretty fresh and sweet as usual. I fried them with lots of shallots, coz I ran out of garlic haha. Anyway it tastes really good. I didn't add in a lot of seasonings, just a little salt and sugar, we want the original seafood flavor!!!

羗葱蒸石班 / Steamed garoupa with spring onions and ginger

青瓜粉絲煮尤魚 / cucmber and vermicelli cooked with squid

 

這個菜很簡單, 但好清甜好好味, 以前啊媽煮嘅時候會用蝦, 要留住青瓜和蝦本身嘅甜味, 煮嘅時候放啲蒜溶, 少少鹽糖就夠啦, 這次我用尤魚, 再加啲粉絲, 好好味好夏天嘅菜!!

Grilled salmon fish head / 鹽燒三文魚頭

滷水花生雞腳

從來冇諗過我會炆雞腳, 陳生喜歡吃, 我就試下做啦, 最難係剪腳趾, 好核突, 煮好後出奇地好味, 平時唔食嘅我都食咗兩隻, 一包雞腳二十三隻, 真係要食三餐先食得哂, 又係freeze away嘅時候啦

燒腩仔 / Roasted pork belly

failed to make the crackling skin again!!!
need to keep searching for the perfect recipe!

青豆肉碎蛋餅 / Egg fritters with peas and mince

雞肝炒荷蘭豆 / Stir fry mangetout and chicken liver