Lobster bisque - giant size

Giant size lobster, see the claws!!!

This is the leftover from the Lobster we bought many weeks ago to celebrate our wedding anniversary.   They have been sitting in the freezer for quite a long time so I decided to make this lobster bisque.   I actually made focaccia bread too but my oven suddenly broken so...  sadly the bread ended up in disaster and I had to throw it away :-S

Anyway, back to this lobster bisque, it tasted not very good.  I feel like we were eating chicken!!!  Things sometimes taste better when they are rare and small.  Next year, better to buy a smaller lobster!!

冬瓜瑤柱冬菇雞湯

Butternut squash soup

Here is butternut squash soup to go with the walnut bread I made (u can see it in my previous post).  However, I forgot I was making western soup so I added too much water :-S  ruined.

 

Radish cress and tofu soup

the "radish cress" is selected and grown by mr chen.

so i made him this soup, adding tofu and water and chicken stock.  easy!!!

肉骨茶

thanks for the 肉骨茶 soup pack from sammi!!
and here is my 肉骨茶...
with 2 bulbs of garlic, 2 chillies, Chinese mushrooms and pork ribs, splash of light and dark soy sauce, salts and peppers!!!

Butternut squash soup

Cod and Corn Chowder

Based on Jamie Oliver's 30 minute cook book, but I used Cod instead of Haddock, and I added home made croutons :-)

牛肉雜菜湯 / Beef & mixed veg soup

Beef, leeks, potatoes, tomatos, carrots