Rib eye steak from the Castle Farm

Here is a rib eye steak we bought from the Hop Shop, Castle Farm.
http://www.hopshop.co.uk/index.php

It is a lovely place with very nice lavender field.  We bought some rib eye and sirloin steaks and apple juice.  Here is the first rib eye.  As u can see it has a big bit of fat in the middle, Mr Chen is very happy with it!!

Roasted rib of beef

Butternut squash soup

My first home made Fish Pie

My first homemade Shepherd's pie

Mushy peas

My first home made Macaroni Cheese

Cod and Corn Chowder

Based on Jamie Oliver's 30 minute cook book, but I used Cod instead of Haddock, and I added home made croutons :-)

第一次燒羊腿 / Roast leg of lamb

Rock Salts, Parsley, Thyme, Peppers

烤了1小時45分, 太乾了, 肉多但唔夠肥, 下次試下燒Lamb belly, 都係肥肉好味啲

磨菇塞燒雞 / Roasted Chicken with stuffed mushrooms

因為想食燒雞+磨菇+薯仔, 所以我將啲磨菇塞入隻雞喥, 好好味呀!

raw的時候...

準備入焗爐的時候...
我放咗鹽及Cajun Spices, 塞磨菇入隻雞喥, 啲薯仔生焗, 最後淋啲olive oil, 200 degree, 一個半小時, 中間反下隻雞兩次

完成的時候...
啲磨菇係中間吸咗啲雞味, 啲薯仔係旁邊吸咗啲雞油, 唔好味都難啦!