2 October 2010

磨菇塞燒雞 / Roasted Chicken with stuffed mushrooms

因為想食燒雞+磨菇+薯仔, 所以我將啲磨菇塞入隻雞喥, 好好味呀!

raw的時候...



準備入焗爐的時候...
我放咗鹽及Cajun Spices, 塞磨菇入隻雞喥, 啲薯仔生焗, 最後淋啲olive oil, 200 degree, 一個半小時, 中間反下隻雞兩次


完成的時候...
啲磨菇係中間吸咗啲雞味, 啲薯仔係旁邊吸咗啲雞油, 唔好味都難啦!



No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...