lalayuen's homecooking
16 October 2010
第一次燒羊腿 / Roast leg of lamb
Rock Salts, Parsley, Thyme, Peppers
烤了1小時45分, 太乾了, 肉多但唔夠肥, 下次試下燒Lamb belly, 都係肥肉好味啲
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