It was a very nice lunch indeed. Mr Chen had the scallops and king prawns spaghetti, and I had a seafood dish. It was fillet of haddock, over a bed of photo mash with creamy sauce. Very delicious. However I do not like the side vegetables, they are simply overcooked :-S
It was around £40, two drinks two teas two main courses. Things are definitely cheaper in Scotland, when u compare it with London.
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