Stir fry celery and lamb livers

This is Mr Chen's fav.  I didn't touch any of those lamb livers :-S
They are stir fried with cumin and salts.

Madras curry lamb

Welsh lamb chop, peas & potato mash, fried onions and peppers

Noticed Waitrose doing special discount on Welsh lamb chop, so I gave it a try.
It tastes really nice, less fatty, but the meat is very tender, even though i overcooked it a bit unintentionally :-p

The big greenish thing on the plate is peas and potato mash.  It was my first try, luckily Mr Chen likes it.  haha

Grilled Lamb ribs / 烤羊肉肋骨

Lamb ribs, known as one of the "forgotten cuts" in here because they are less wanted, not the premium cut of the meat, and so they are cheaper...

but I think we Chinese people just love them!!!  the tenderness of the meat, with a bit of fat, full of lamb flavor!!! 

Again in Waitrose, I saw there were packs of lamb ribs "featured" in the promotional area, they are actually lamb breast cuts on the bones... I guess they are the ones we Hong Kong people used them to make 羊腩煲!!!

I have never seen them before in here!!!  So excited and I bought two packs of them, one here I grilled them last night.   Seasoned with salts and cumin and placed them on a baking rack, baked for 35 mins.  u see it is very healthy all fat and oil are drained!!!  for the other pack of lamb ribs, it is in freeze now, will probably make 羊腩煲 later on!!!!

 

羊肉片炒鳥冬 / Fried Udon with thin slices of lamb

Grilled Lamb cutlets

Was in Waitrose yesterday thinking to buy lamb chops for dinner.
And I notice there are lamb chops, lamb cutlets and lamb shoulder loin.
Lamb shoulder is from a different section of the lamb so they are just a piece of meat, no bones.
But for lamb cutlets and lamb chops, they look similar.  Except lamb cutlets got a nice piece of fat along the side of the meat but lamb chops are mostly very lean.

So, in order to please Mr Chen, certainly lamb cutlets are selected.  They taste really good.  Waitrose's meat is the best!!!

shepherds pie

lamb mince + onions + tomato puree + LOTs of Worcestershire sauce

AND

salt + pepper

AND

a big creamy mash  =>

easy + yummy

Lamb meatballs pasta

羊肉絲炒青椒 / Shredded lamb stir fried with green peppers

My first homemade Shepherd's pie

陳淼做咖哩羊 / Mr Chen's lamb curry

烤羊腩 / Roast breast of lamb

大葱羊肉餅 / Leeks & lamb chinese cake

老公做的燉羊肉 / Mr Chen's lamb shoulder stew

用了lamb shoulder, 燉了兩個小時, 啲肉好"林", 好似羊肉湯

第一次燒羊腿 / Roast leg of lamb

Rock Salts, Parsley, Thyme, Peppers

烤了1小時45分, 太乾了, 肉多但唔夠肥, 下次試下燒Lamb belly, 都係肥肉好味啲