Pan fried king prawns

蝦肉老少平安 / Steamed Tofu with prawns & egg

細個時候經常都會吃老少平安, 一直都很想自己做, 但呢喥那有鯪魚肉買呢, 所以我用蝦代替魚肉, 食譜是跟江獻珠«蒸煮»裏面嘅家常太史豆腐學的, 好清, 好鮮, 好好味!!

星洲炒米

As the pic telling u, I didn't put in any roast pork.  That's why it looks weird and plain :-S
I only put in prawns, bean sprouts, yellow peppers, red chillies, shallots, garlic, ginger and curry powder.  I did prepared some spring onions but I totally forgot about it.

Never mind, will do it again.

Fried Udon with king prawns and cabbage

Ok I m making fried Udon again.  Just want to share the udon I m using here.  I bought this from SeeWo Chinese supermarket, in the dried noodles section.  But they are not dried noodles, just it is not necessary to keep them in the fridge.  This is not a Japanese brand but it is a brand which is quite famous in HK.   I have tried these kind of udon pack bought from supermarket here e.g. the blue dragon or the sharwoods brand but they are NOT real udon.   And there are some other brands which faking like Japanese ones, I feel hesitation to try them because they are so unknown!!!  So I recommend this :-)

雲吞 / Wonton

This is my 2nd time making wonton.
fresh prawns, cut in cubes
pork belly, cut in very small cubes (smaller than prawns)
mix the prawns and pork together, season with salt, sugar, peppers, light soy sauce, sesame oil
leave it in the fridge for 1 hour such that seasonings can be absorbed by the meat.
ready to make the wonton!!!!
not difficult at all, easier than making dumplings :-)

蒜頭粉絲蒸蝦

香煎大蝦 / Pan fried king prawns

椒鹽蝦拼豆腐 ／ Salt and Pepper Prawns with Tofu

因為蝦不太夠，所以加了豆腐，變成椒鹽蝦拼豆腐。

紅紅的顏色是因為蝦膏，不乾不濕剛剛好，所以特別好吃。

Creamy penne with king prawns and mushrooms

香煎大蝦 / Pan fried king prawns

蝦炒粉絲 / Fried vermicelli with prawns

红红地色唔係茄汁, 係蝦膏呀

麻婆豆腐蝦 / Mapo tofu with prawns

用了李錦記麻婆豆腐醬 (在英国唯一的選擇);
想起在北京吃麻婆豆腐是有豆豉的, 所以加了一些豆豉;
在SeeWo買的蝦很好, 有红色的蝦膏;
加一些啊媽買的冬茹;
完完整整的豆腐, 不用打"現", 原汁原味, 今次做得很好.

蝦炒鳥冬 / Fried prawns udon

I guess the recipe is pretty straight forward. So I just show off the picture here :-)

麻婆豆腐蝦 / Ma po tofu with prawns

如其名, 麻婆豆腐, 走肉轉蝦.
陳生指定菜式

隨意煮，我加了些冬菇, 用了八珍麻婆豆腐醬