雲吞 / Wonton

This is my 2nd time making wonton.
fresh prawns, cut in cubes
pork belly, cut in very small cubes (smaller than prawns)
mix the prawns and pork together, season with salt, sugar, peppers, light soy sauce, sesame oil
leave it in the fridge for 1 hour such that seasonings can be absorbed by the meat.
ready to make the wonton!!!!
not difficult at all, easier than making dumplings :-)