蛋撻 / Egg Tarts

After numerous attempts, finally i found the right recipe.  the pastry is made according to Delia's English custard tart recipe.  and the egg filling is half milk, half water, three eggs and vanilla extract and sugar.   Mr Chen just complainted it is a bit too sweet now so i need to adjust the sugar amount next time.  Anyway the pastry is really nice and crisps.  the key is to bake the pastry first before adding the egg fillings :-)

http://www.deliaonline.com/recipes/type-of-dish/desserts/tart/old-fashioned-english-custard-tart.html