lalayuen's homecooking

Showing posts with label seabass. Show all posts
Showing posts with label seabass. Show all posts

14 September 2011

Steamed seabass with homegrown spring onions



Posted by lalayuen at 20:58 No comments:
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Labels: Cantonese, Fish, seabass, Seafood

28 December 2010

蒸Seabass / Steamed Seabass

好味

Posted by lalayuen at 19:49 No comments:
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Labels: Cantonese, seabass, Seafood
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some cooking videos reference

  • 飲食男女
  • Julia Child
  • Monteur Recipe (Japanese cakes)
  • Carol 自在生活 (bread kneading technique)

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lalayuen
London, United Kingdom
I created this blog in July 2010. Two months after I put my 9 years and 9 months career to the least priority in life. I always love and enjoy cooking. This blog has become my food diary now. You can see I am slowly progressing and I hope the dishes I make will be delicious one day.
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