24 May 2011

Grilled salmon fish head / 鹽燒三文魚頭

A very easy dish to make!!
u don't need to put in any oil, and it tastes just like u have pan fried the fish.
ask the fish monger to cut the fish head in pieces
marinate them with salt for half an hour.
put them in a baking tray, season with some rock salts and black peppers.
bake them for 20 mins
ready!!

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...