Involtini means "wraps"
Carne means "meat"
and this is topside beef slices wrap, filled with fresh breadcrumbs, pancetta, garlic, parmigiano cheese
i think they are similar to Hong Kong people's 金菇牛肉卷 (Enoki mushrooms wrapped with beef) haha very nice.
and the Sugo di Pomodoro !!??!!. ok the tomato sauce, is made by squeezing the (tinned) tomatoes with a vegetable mouli. so all the seeds, skins etc are removed. i m thinking if i need to buy this new kitchen gadget!! fun :-)
lastly the teacher said Italian meat dishes shall served with small pasta, not with spaghetti, tagliatelle etc.. so I used shells pasta! they look not bad at all!!!
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