i have bought a very fresh mackerel, so i was thinking whats the best way to cook it?? lets make a "salted fish"!!!
i marinated the fish with lots of salt, then i chucked it to freezer for a week.
on a day when i feel i want to eat salted fish, i take out from freezer and defrost it.
wash it and pat dry it
wrap the fish with foil, adding a very little rock salts, black peppers, and a splash of olive oil
bake in oven for 25 mins.
ready!!! i like it because it is not dry. a bit of moist and salty flavor, yum!!!
i will make it again!!!
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