滷水豬腩肉

大葱豬肉餃子

陳生問點解豬肉餃子有羊肉味, 我話我落咗羊肉精!!!!



講笑啫!! :-)

Grilled squid and ribs

They are cooked under the grill, seasoned with "sichuan" peppercorn and salts, yum!!!

咸蛋雞蛋蒸豬肉

長豆燜五花腩

回鍋肉

其實我係用之前食剩嘅紅燒肉,嚟炒呢個回鍋肉, 加啲葱姜蒜辣椒和青椒, 好辣好好味呢!

红烧肉 / Braised pork belly

I was making this 红烧肉 again.  I have followed my own recipe and finally achieved some consistency.  Practice makes perfect!!!

螞蟻上樹

Was at friend's house last week, and they have ordered this dish "螞蟻上樹" from a Chinese take away.  Well it is not the typical Chinese take away for western people, it is a very authentic Chinese take away specialize in Northern Chinese dishes (at least to a HK people like me I see it this way).   I have seen this "螞蟻上樹" before on menus but I never ordered it coz I absolutely don't know what it is.  In English translation, the name will become "Ants on the tree" .   What a funny name!!!  Well my husband explained to me that mince are the "ants" and the vermicelli are the "trees"!!!!!  Basically it is stir fried vermicelli with mince and chillies bean sauce.  I love it very much.  I love everything with vermicelli!!!    OK with a bit of research from the Internet, I followed this recipe and made this at home last nite.  yum!!!

燒腩仔 / Roasted pork belly

failed to make the crackling skin again!!!
need to keep searching for the perfect recipe!

红烧肉 / Braised pork belly

When I first arrived in London, I was very surprised I can buy pork belly from supermarket.   I didn't know western people like to eat these fatty cuts.   And I noticed Delia has made this dish too!!!  see here:
http://www.deliaonline.com/recipes/galleries/quick-work/hung-shao-pork-waitrose.html

Ok here I m cooking braised pork belly again!!!  I am working on my own recipe now, after I do a couple more practice,  I will share my recipe :-)

红烧排骨

紅燒茄子五花腩 / Stewed pork belly with aubergine

红烧肉

recipe from http://meishichina.com/Eat/RMenu/200802/31473.html

鎮江五花腩 / pork belly cuts cooked in sweet chinese vinegar sauce

i didnt use ribs but pork belly instead to make this dish.

ribs here having not much meat and fat, so they do not taste good when cooked in 鎮江 style

and here they are pork belly, taste really really good!!!  

definitely will cook this again!!!

叉燒 / Char siu

I have bought a very nice pork fillet and thinking it must be perfect for making char siu.

with 3 sp of char siu sauce + 2 sp wine + 1 sp dark soy sauce, i marinated this pork fillet overnite and have it roasted and glazed with a layer of honey.

once done, i realised the pork fillet is soooo lean, with no fat at all!!!!!

i should buy fatty pork chop next time.    anyway, it is worth for try, a health eating for mr chen.

燉豬腿 / Leg of Pork stew

This is another Mr Chen's favorite!

肉碎板栗蘑菇煮茄子 / Pork mince and chestnut mushrooms and aubergines

肉骨茶

thanks for the 肉骨茶 soup pack from sammi!!
and here is my 肉骨茶...
with 2 bulbs of garlic, 2 chillies, Chinese mushrooms and pork ribs, splash of light and dark soy sauce, salts and peppers!!!

shredded pork and chinese mushrooms over pan fried tofu

茄子燜豬腩 / Stewed pork belly with aubergine