叉燒 / Char siu

I have bought a very nice pork fillet and thinking it must be perfect for making char siu.

with 3 sp of char siu sauce + 2 sp wine + 1 sp dark soy sauce, i marinated this pork fillet overnite and have it roasted and glazed with a layer of honey.

once done, i realised the pork fillet is soooo lean, with no fat at all!!!!!

i should buy fatty pork chop next time.    anyway, it is worth for try, a health eating for mr chen.