lalayuen's homecooking
14 April 2011
鎮江五花腩 / pork belly cuts cooked in sweet chinese vinegar sauce
i didnt use ribs but pork belly instead to make this dish.
ribs here having not much meat and fat, so they do not taste good when cooked in 鎮江 style
and here they are pork belly, taste really really good!!!
definitely will cook this again!!!
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