Fried Udon with Satay Chicken, cabbage and mushroom

Yes I m cooking fried Udon again :-p
Chicken breasts pieces are marinated with satay sauce, soy sauce, salt, sugar, pepper and corn flour.
Veg added are mushrooms and my all time favorite sweetheart cabbage!
Nice!

Fried Udon with king prawns and cabbage

Ok I m making fried Udon again.  Just want to share the udon I m using here.  I bought this from SeeWo Chinese supermarket, in the dried noodles section.  But they are not dried noodles, just it is not necessary to keep them in the fridge.  This is not a Japanese brand but it is a brand which is quite famous in HK.   I have tried these kind of udon pack bought from supermarket here e.g. the blue dragon or the sharwoods brand but they are NOT real udon.   And there are some other brands which faking like Japanese ones, I feel hesitation to try them because they are so unknown!!!  So I recommend this :-)

羊肉片炒鳥冬 / Fried Udon with thin slices of lamb

蝦炒鳥冬 / Fried prawns udon

I guess the recipe is pretty straight forward. So I just show off the picture here :-)