3 July 2011

滷水花生雞腳

從來冇諗過我會炆雞腳, 陳生喜歡吃, 我就試下做啦, 最難係剪腳趾, 好核突, 煮好後出奇地好味, 平時唔食嘅我都食咗兩隻, 一包雞腳二十三隻, 真係要食三餐先食得哂, 又係freeze away嘅時候啦

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