Japanese cheese cake

OMG!!! this is the most tastiest cake I have ever made!!!   again it is my first time.  Recipe from here, but I added 1 tsp of cornflour too.   The good thing about this recipe is she didn't use a lot of sugar and cheese as compare to others' recipes, which is the healthier way that I like!!

The cake was really wonderful.  See the texture!!!  It looks and tastes exactly like those bought ones from Hong Kong!!!