I made this to Mr Chen coz I thought he must like this northern Chinese dish, but he DIDN'T!!!
He said how come the noodles are cold :-S
Anyway, I love it a lot. I shredded the chicken by hand, actually half of a chicken is used, marinated them with salt, and some sesame oil when they are still warm. Then I prepared the noodles. Coz I was too lazy to drive all the way to Chinese supermarket so I bought a pack of dried udon from Waitrose. Again, I don't think they are real udon but just I guess their quality shouldn't be bad so I use them as cold noodles. With sesame dressing, and some cumbers, it is a very nice starter cold dish. Except I realized I prepared too much ingredients and it ended up the portion is far too big for two people even as main course :-S
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