19 August 2010

烤鱔 / Grilled eel

自己想出來的一個菜
最重要是要用一個grill pan, 我最爱的Le Creuset grill pan :-)

買鱔的時後, 叫鱼贩幫你將係鱔去骨, 切件, 你話BBQ用他們就會明白

用Sticks串起鱔, 以免他們煮的時後蜷曲起来.

放一些鹽, 就可以吃啦

但鱔有一些銹味, 為什麼呢?

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2 comments:

  1. Unknown20 August 2010 at 10:17

    lala, where did you buy the grill pan? jusco or apita?

    D鱔有一些銹味, 係唔係因為大陸鱔同日本鱔(水質唔同)?

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  2. lalayuen20 August 2010 at 12:47

    Sogo, Jusco, apita all selling the grill pan.
    let me try to see where i can buy better quality 鱔 :-)

    ReplyDelete

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