12 August 2011

提子飽 / raisin bread



This is my second time making this raisin bread.   It tastes even better than last time.  I left the dough to raise for a longer time so it looks more like a bread loaf now.   Yum!!!

Again recipe from http://dailydelicious.blogspot.com/2008/08/soft-raisin-bread-my-childhood-favorite.html

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