[Recipe] 椒鹽豆腐 / Salt and pepper tofu

This is not deep fried, so less oil is used.  My way of doing it is...

1. bash some sichuan peppercon and rock salts in a mortar and pestle.
2. Mix the seasonings with some flour, and dust it all over the tofu.
3. Use a non stick pan, put in ~2tbsp of oil, in a high - med heat, fry each side of the tofu for 2 mins or until golden brown.  Enjoy~~~