24 August 2011

[recipe] Sultana scone


I have made scones many many times.  This is my simple way of doing it, by twisting around different recipes I found on the Internet.   Before staring, I strongly recommend people to read "Delia's website" of how to make scones.   It is a really good reference.
 
Makes 8
 
Ingredients:
  • 225g self raising flour
  • pinch of salt
  • 75g butter
  • 20g caster sugar
  • 30g sultana
  • 6 tbsp milk
Method:
  1. measure flour then sieve it to a big bowl, add in a pinch of salt, set aside
  2. measure sugar, set aside
  3. measure sultana, (if they are dried, soak them in hot water), set aside
  4. beat an egg, add in 6 tbsp of milk, set aside; 
  5. grease the baking tray with butter, dust with flour
  6. preheat oven to 200C
  7. measure butter, cut into small cubes;  rub the butter into flour until they look like breadcrumbs
  8. add sugar and mix in
  9. add in the egg mixture a little bit at a time, mix in with a knife, until it starts to form a dough(you might not need to use all the egg mixture)
  10. add in sultana, use your hand and work it into a dough
  11. roll the dough to around 1" thick, cut into circle shapes
  12. place the scones to the baking tray, brush with egg mixture and sprinkle over with a little flour
  13. bake for 10 mins

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