24 August 2011

[Dine out in London] Four seasons Chinese restaurant in Bayswater




聼說這裏有全倫敦最好吃嘅燒鴨,結果是又多一個失望.
我吔四個人, 八點半到, 等半個鐘頭位, 入面多人到飛起,地方超窄, 同隔離台零矩離, 等到想走個時旁邊啲人話呢間係全條街最好食架啦, 吾係fa, 好啦最後等到九點, 叫咗琵琶豆腐, 炸蠔, 椒鹽魷魚, 梅菜扣肉, 一隻燒鴨, 埋單£79.

隻鴨係甜架, 甜燒鴨, 係咪咁叫好味?? 我估我唔識食囉. 其他菜普通普通啦,又係嗰句, 抵食個鬼佬菜囉!!

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