3 December 2010

Homecooking for Eva

燒腩仔
(仍然唔脆, 要繼續努力)

椰菜豬肉餃子


羊肉大蔥餃子


蝦干白菜粉絲


芝麻木耳拌黄瓜


還有紫菜豆腐湯, 但忘記影相
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2 comments:

  1. Eva3 December 2010 at 19:27

    I very much enjoyed the meal - Thank you very much Lala! xx when is the next tasting session?!?! :p

    ReplyDelete
  2. laura5 December 2010 at 05:35

    i m working on egg tarts now. when i success, i let u know :-)

    ReplyDelete

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