When I was young, I always have jellies, made by diluting "colorful" powder with hot water.
for example with pink powder u will have strawberry jellies, and green powder u will have lime jellies. Also, I always have those small cups ready made jellies, again of different colours. And then we have the Japanese / Taiwanese ones with fruit pieces in them.
Looking back now, they were all chemicals, full of preservatives and taste like plastic.
During the summer entertaining cooking class, I had my first ever jellies made of real fruits!!! It was so yummy, not having a transparent colour because there were so much strawberries puree in there!!!
Here I making them again at home now, I used 2 packs of strawberries, a total of 800g!!!
No water added. Pure strawberries!!! Gelatine, sugar and lemon!!
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