27 June 2011

Baked herb ricotta and roast cherry tomatoes

This is another dish I learnt from summer entertaining cooking course.
I love cheese so I love this dish a lot!!!
The ricotta is mixed with Parmesan cheese, eggs and basil, then baked until it puffed up and browned.
Served on toast, top with roasted tomatoes, and I added a poached egg too to make it as a breakfast!!!


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