簡單椒鹽雞翼 / Simple salt & pepper chicken wings

Here I making my simple salt & pepper chicken wings again.  
They are marinated with salt, peppers, shao xing cooking wine.
Used very little oil when cooking.  The key is to use a non stick pan, cook the chicken with med heat, with a lid, and NOT to add any water to the chicken during cooking.
A healthier way to eat salt and pepper chicken wings!!  (as compare to the deep fried version)
Next time I will add a bit of chillies to it!!!  Spicy wings!!!