28 June 2011

Monkfish and mushrooms, fried with tomyum paste

May be this dish looks a bit weird. I bought some monk fish and thinking to grill them with salts and peppers, but it is boring.   So I was thinking to fry them with mushrooms but then I wonder what's the best sauce to go with that.   Simply with soy sauce or oyster sauce??!!  boring.  So I fried them with some garlic and Tomyum paste!  Yum!  Adding some parsley would be good so I will do it again next time!!!

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