[Dine out in London] Lass O’ Richmond Hill

Before we went into Richmond park, I spotted an old English pub just round the corner so rather than having prepacked cold sandwiches in the park cafe, I decided we better to have some nice hot food first.  So we went into this Lass O'Richmond Hill.   Not disappointed at all,  the food was so delicious.  Mr Chen had his fav lamb shoulder dish, and I had my fav fish and chips.   We seated in their outdoor area.  Though a bit cold but we are well covered by the sun, we had a very lovely lunch.   Definitely it is a place we will go back there again.  Two main courses, 2 drinks, the bill was only £34.  Very nice.

Here is the gigantic Richmond park, and the discovery of dear Deer!!!

[Dine out in London] Wimpy in Southend On Sea

 

I love Wimpy!!!   Obviously their burgers are not the best, but I like their cosy restaurant and may be because Wimpy was one of the first place my parents bought me burgers and fish and chips when I first arrived in Glasgow nearly 20 years ago.  Full of memories!!!!

We went to Southend on Sea during the weekend again, by the time we parked the car, and walked to Wimpy, it started to rain.  When we finished dinner, the rain stopped.   What a perfect day and a beautiful sunset!!!

We ordered Mega burger (the one with sausage), BBQ open burger, Mango sundae, a tea and a coke, the bill came to £17.  Cheap and satisfied!!! :-)

粽

這是買的, 係叫gordon晌glasgow幫個中國大嬸買的, 是homemade， 然後由suzanne帶嚟俾我, 一共八隻, 收埋响冰箱, 食咗我兩個月啦, 超好味!!!

腸仔飽

這是招呼陳生朋友的腸仔飽, 雖然每個都唔同樣, 但有幾個係完美的,  anyway, 好味就得啦!!!

Dinner for Eva and Wendy

Portobello mushroom steak, walnut sauce, rocket and watercress salads

Scallops and chorizo, with a creamy peas & potato mash

Japanese soft cheesecake and berries

Madras curry lamb

腐竹燜鱸魚

[Recipe] 椒鹽豆腐 / Salt and pepper tofu

This is not deep fried, so less oil is used.  My way of doing it is...

1. bash some sichuan peppercon and rock salts in a mortar and pestle.
2. Mix the seasonings with some flour, and dust it all over the tofu.
3. Use a non stick pan, put in ~2tbsp of oil, in a high - med heat, fry each side of the tofu for 2 mins or until golden brown.  Enjoy~~~

蒜蓉翠肉瓜煮粉絲

Cheese scones