Seabass好好味, 越來越喜歡吃姜, 奇怪
5 December 2010
第一次做香蕉蛋糕 / Banana cakes, the 1st try
I used white sugar, but they look a bit brownish. I have to admit they are a bit burnt. Look forward to make better ones next time.
3 December 2010
1 December 2010
30 November 2010
第一次做的涼拌菜 - 木耳拌黄瓜 / Fungus & cucumber chinese salad
在北京很多時侯都有涼拌菜, 原來超易整, 只需要Olive oil, 麻油, 鹽, 芝麻一起拌, 巳經好好味
26 November 2010
My first homemade lasagne
It is based on both Gordon Ramsey's and Rachel Allen's recipes, why I am using two recipes??
It is just because of my laziness of sourcing all the required ingredients. So I was kind of following the parts that I can do and ignore the bits that I can't do. U know it is difficult to source all the herbs sometimes and I don't usually have wines in the house :-p and most importantly, I don't like to use whatever chicken stock or beef stock because they are all artificial.
Anyway it was a success, very yummy!
It is just because of my laziness of sourcing all the required ingredients. So I was kind of following the parts that I can do and ignore the bits that I can't do. U know it is difficult to source all the herbs sometimes and I don't usually have wines in the house :-p and most importantly, I don't like to use whatever chicken stock or beef stock because they are all artificial.
Anyway it was a success, very yummy!
Thick cheesy white sauce + a little bit salty bolognese sauce.
I will do better next time!
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