lalayuen's homecooking
30 November 2010
第一次做的涼拌菜 - 木耳拌黄瓜 / Fungus & cucumber chinese salad
在北京很多時侯都有涼拌菜, 原來超易整, 只需要Olive oil, 麻油, 鹽, 芝麻一起拌, 巳經好好味
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