27 September 2011

[Dine out in Glasgow] Frankie and Benny's




This is the first lunch we had when we arrived Glasgow.  I found this place only because it is quite near the airport, and I love American's style restaurant which portions are always huge :)  it makes me happy.

The first one is garlic bread dough balls, with a "bowl" of butter!!!
And Mr Chen having his full rack of ribs while I was having chicken carbonara calzone.
With 2 drinks, the bill came to £35.85. 
Absolutely not bad at all.

Ok, we delayed our dinner to 8pm on that day because of this.

自製麵 / homemade noodles


These noodles are made from the dumplings dough leftover.  Not bad at all!!!

大葱豬肉餃子


Encore!!

Stir fry: beancurd, mushrooms, leeks


放leek一齊炒係因為包餃子剩嘅, 同埋garnish下蝶餸, 香啲又靚啲!

蝦醬魷魚炒西芹 / Stir fry squid and celery with shrimp paste


是我最愛嘅蝦醬, 在seewoo買的, 泰國味, 我估同我吔晌香港食開差唔多掛, 陳生第一次食, 好彩佢都覺得好味, 今次碟餸係我聲控陳生炒嘅, 都幾好味啦! 下次蝦醬蒸豬肉, yeah!!!

14 September 2011

[Dine out in London] Tuli near London Bridge







After going to Thames festival, where supposing we can eat lots of street food, we ended up in a Chinese restaurant near London Bridge.  Ok Mr Chen does not like street food :-S

This restaurant is called Tuli.    This is a place suggested by one of Mr Chen's work colleagues.   As we still can't fix a time to go there together, so we decided we go there by ourselves.

The restaurant, is just a typical Chinese restaurant.  The interior, the setting, the decoration, everything is disappointing as usual.    Ok never mind.  As long as the food is good, then it is good.  However, as u can see the pictures above, they are not particularly good.  I would simply say, I will never go back there again.

I know we have ordered too much for two people.   Again it was all Mr Chen's fault.

First, the roast duck, we ordered half a roast duck, but it was just meat of a breast and a thigh.  This is NOT the way we eat roast duck.  Half is half with bones.  We are Chinese.   They should have told us in the first place if they serve roast duck in this way.  This is the way western people eat, not us.

Second, the deep fried pig's intestines.  Even though it is Mr Chen's fav, he can't finish it.  Too dry he said.

Third, Stir fried beef with Ho Fan in Satay sauce.  It was the best dish of the day.  I mean among the other dishes on our table.

Fourth is Ma Pao tofu, nothing special.

Fifth is Stir fry morning glory veg, nothing special.

Lastly, is Seabass cooked in Szechwan chill oil and spices.   It was not hot, not spicy, just not enough spices!!!

We only had tea, we didn't order any other drinks.  The bill ended up as £81.   What the hell!!!!

Steamed seabass with homegrown spring onions



炒菜心

豆腐雜菇炆雞翼

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