涼拌西芹

紅燒茄子五花腩 / Stewed pork belly with aubergine

蛋撻 / Egg Tarts

After numerous attempts, finally i found the right recipe.  the pastry is made according to Delia's English custard tart recipe.  and the egg filling is half milk, half water, three eggs and vanilla extract and sugar.   Mr Chen just complainted it is a bit too sweet now so i need to adjust the sugar amount next time.  Anyway the pastry is really nice and crisps.  the key is to bake the pastry first before adding the egg fillings :-)

http://www.deliaonline.com/recipes/type-of-dish/desserts/tart/old-fashioned-english-custard-tart.html

Malaysia Chicken Curry

This is made from Malaysia curry sauce pack which is a gift from Sammi.   Quite a lot of oil but I guess it is mostly because of the chicken.  It tastes really good, not very spicy. 

homegrown pak choi / 自家種白菜

蒜頭粉絲蒸蝦

椒鹽雞翼

魚蛋西洋菜豆腐湯

瑤柱冬菇蒸雞煲仔飯

this my first time making 煲仔飯, not bad, the rice is thoroughly cooked, chicken not overcooked, and i managed to see a few 飯焦 at the bottom too!!!

蒿子桿