以前未拍過黄瓜, 唔明點解要拍, 唔係切.
拍過先知原來拍嘅時後啲seeds會飛走哂, 好方便呢
2 條 有機黄瓜
4 茶羹 香醋
3 茶羹 麻油
2 粒 蒜頭 切碎
鹽 隨意
19 August 2010
拍黄瓜 / Cucumber + garlic chinese salad
我是跟「家常菜精選1288例」學的.
以前未拍過黄瓜, 唔明點解要拍, 唔係切.
拍過先知原來拍嘅時後啲seeds會飛走哂, 好方便呢
2 條 有機黄瓜
4 茶羹 香醋
3 茶羹 麻油
2 粒 蒜頭 切碎
鹽 隨意
以前未拍過黄瓜, 唔明點解要拍, 唔係切.
拍過先知原來拍嘅時後啲seeds會飛走哂, 好方便呢
2 條 有機黄瓜
4 茶羹 香醋
3 茶羹 麻油
2 粒 蒜頭 切碎
鹽 隨意
烤鱔 / Grilled eel
自己想出來的一個菜
最重要是要用一個grill pan, 我最爱的Le Creuset grill pan :-)
買鱔的時後, 叫鱼贩幫你將係鱔去骨, 切件, 你話BBQ用他們就會明白
用Sticks串起鱔, 以免他們煮的時後蜷曲起来.
放一些鹽, 就可以吃啦
但鱔有一些銹味, 為什麼呢?
最重要是要用一個grill pan, 我最爱的Le Creuset grill pan :-)
買鱔的時後, 叫鱼贩幫你將係鱔去骨, 切件, 你話BBQ用他們就會明白
用Sticks串起鱔, 以免他們煮的時後蜷曲起来.
放一些鹽, 就可以吃啦
但鱔有一些銹味, 為什麼呢?
番茄煮蛋 / Fried egg with tomato
老公最爱吃的菜
醬油番茄煮蛋, 走茄汁 :-S
我想每人的番茄煮蛋都不一樣. 我喜歡加牛肉.
材料
4 隻 雞蛋
3 個 大紅番茄
做法
1. 番茄去皮(用熱水煮两分鍾, 皮就會很容易脫落)
2. 切番茄, 打蛋(加少少鹽)
3. 我喜歡用中國鑊, 開火, 落橄欖油, 炒蛋, 八成熟, 備用
4. 用同一個鑊, 中火炒番茄两分鍾, 放两茶羹糖, 蓋上, 轉慢火, 煮十分鍾 (時間多少隨意, 最重要是不用加水)
5. 放少少老抽, 生抽, 鹽, 糖, 試味
6. 加雞蛋, 炒匀, 上碟
醬油番茄煮蛋, 走茄汁 :-S
我想每人的番茄煮蛋都不一樣. 我喜歡加牛肉.
材料
4 隻 雞蛋
3 個 大紅番茄
做法
1. 番茄去皮(用熱水煮两分鍾, 皮就會很容易脫落)
2. 切番茄, 打蛋(加少少鹽)
3. 我喜歡用中國鑊, 開火, 落橄欖油, 炒蛋, 八成熟, 備用
4. 用同一個鑊, 中火炒番茄两分鍾, 放两茶羹糖, 蓋上, 轉慢火, 煮十分鍾 (時間多少隨意, 最重要是不用加水)
5. 放少少老抽, 生抽, 鹽, 糖, 試味
6. 加雞蛋, 炒匀, 上碟
Lobster Soup
I made this to celebrate my 2nd wedding anniversary.
Based on recipes I searched from internet and the book 最爱宴客 by 馮美基
Unbelievable easy.
Very tasty and no salts needed.
2 servings
ingredients
2 Lobsters (I bought them from Taste and u can ask the people there to cut the lobsters for u, and separate out the meat)
1 carrot
1 onion
2 celery sticks
2 tomatoes
4 cloves of garlic
2 shallots
100ml whipped cream
3 table spoon of tomato paste
some Thyme and Parsley
steps
1. Cut all the veg in small pieces and wash the lobsters
2. Use a stainless steel pan (which is large enough for cooking the soup too), heat it up, put in olive oil, add in garlic, shallots, and lobster pieces (apart from the meat).
3. Use high heat to cook the lobsters for around 5 mins, then put in the rest of the veg, cook for another 5 mins with high heat
4. Put in 5 bowls of water and the tomato paste, thyme and parsley. Lid closed, high heat until it boils, then turn to a medium heat and cook for 1 hour
6. Use a sieve to separate out the soup from the lobsters and veg.
7. Put the soup into a saucepan, heat up and add in the whipping cream, boil for 5 mins.
8. Lastly add in the lobster meat. Ready to serve.
Based on recipes I searched from internet and the book 最爱宴客 by 馮美基
Unbelievable easy.
Very tasty and no salts needed.
2 servings
ingredients
2 Lobsters (I bought them from Taste and u can ask the people there to cut the lobsters for u, and separate out the meat)
1 carrot
1 onion
2 celery sticks
2 tomatoes
4 cloves of garlic
2 shallots
100ml whipped cream
3 table spoon of tomato paste
some Thyme and Parsley
steps
1. Cut all the veg in small pieces and wash the lobsters
2. Use a stainless steel pan (which is large enough for cooking the soup too), heat it up, put in olive oil, add in garlic, shallots, and lobster pieces (apart from the meat).
3. Use high heat to cook the lobsters for around 5 mins, then put in the rest of the veg, cook for another 5 mins with high heat
4. Put in 5 bowls of water and the tomato paste, thyme and parsley. Lid closed, high heat until it boils, then turn to a medium heat and cook for 1 hour
6. Use a sieve to separate out the soup from the lobsters and veg.
7. Put the soup into a saucepan, heat up and add in the whipping cream, boil for 5 mins.
8. Lastly add in the lobster meat. Ready to serve.
17 August 2010
[Recipe] 鎮江骨 / Pork ribs in chinese vinegar sauce
開幕的第一道菜, 當然是我最喜欢吃, 而且是我妈弄得最好吃的 - 鎮江骨
其實，這是我第一次做这道菜.我妈说很容易做,不会骗人的.
ニ人份量
醬料
2 湯羹 老抽
2 湯羹 生抽
4 湯羹 鎮江醋
3 湯羹 糖
做法
1 将所有醬料攪匀
2 把排骨洗乾净， 不需沥乾, 放到醬料裹, 攪匀
3 醃 2個半小時， 一定不可以過三個小時
4 蓋上, 煮20分鐘, 要用大個康寧煲, 每條排骨要沾到醬料, 大火煮後, 轉小火, 每5分鐘, 翻一下排骨
5 開蓋, 轉大火, 收乾水， 煮到仅余少量汁, 上碟
其實，這是我第一次做这道菜.我妈说很容易做,不会骗人的.
ニ人份量
肉
4 條排骨 (手指長度, 必須又肥又多肉）
醬料
2 湯羹 老抽
2 湯羹 生抽
4 湯羹 鎮江醋
3 湯羹 糖
做法
1 将所有醬料攪匀
2 把排骨洗乾净， 不需沥乾, 放到醬料裹, 攪匀
3 醃 2個半小時， 一定不可以過三個小時
4 蓋上, 煮20分鐘, 要用大個康寧煲, 每條排骨要沾到醬料, 大火煮後, 轉小火, 每5分鐘, 翻一下排骨
5 開蓋, 轉大火, 收乾水， 煮到仅余少量汁, 上碟
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