but they are too sweet, too soggy.
and they don't look like blueberry muffins unless u turn them upside down :-S
31 December 2010
My first homemade blueberry muffins
I won't say they are disaster coz they are eatable.
but they are too sweet, too soggy.
and they don't look like blueberry muffins unless u turn them upside down :-S
but they are too sweet, too soggy.
and they don't look like blueberry muffins unless u turn them upside down :-S
Veg Lasagna with spinach, mushrooms and onions
This dish was not a success because
1. the bechamel sauce not thick enough so it mixed into the tomato sauce during baking -> finally u can see there is only one light reddish sauce
2. too much veg, portion too big for two of us.
3. i forgot to reserve some sauces to cover the final lasagna sheet so the top was burnt.
Nevertheless, it was only my 2nd time making lasagna, I will do better next time :-)
1. the bechamel sauce not thick enough so it mixed into the tomato sauce during baking -> finally u can see there is only one light reddish sauce
2. too much veg, portion too big for two of us.
3. i forgot to reserve some sauces to cover the final lasagna sheet so the top was burnt.
Nevertheless, it was only my 2nd time making lasagna, I will do better next time :-)
30 December 2010
28 December 2010
火煱 (monk fish + 蝦滑) / hotpot (monk fish + prawns mash)
這次火煱嘅主角係monk fish及蝦滑
係我弟一次做蝦滑
問了啊媽點做
但最後都係忘記放蛋白
唔爽, 但味道ok,
monk fish 打邊爐好好味, 超多肉, 肥美滑嫩, 這是陳生說的 :)
係我弟一次做蝦滑
問了啊媽點做
但最後都係忘記放蛋白
唔爽, 但味道ok,
monk fish 打邊爐好好味, 超多肉, 肥美滑嫩, 這是陳生說的 :)
23 December 2010
21 December 2010
黄瓜炒雞蛋 / Stir fried cucumber with eggs
這是陳生最愛吃的菜, 除了炖肉以外
據我知道這是一個北方菜
超簡單, 但是有tricks
是要先炒雞蛋,再炒黃瓜
黃瓜加一些鹽糖麻油
最後將黄瓜雞蛋一起炒
上碟
據我知道這是一個北方菜
超簡單, 但是有tricks
是要先炒雞蛋,再炒黃瓜
黃瓜加一些鹽糖麻油
最後將黄瓜雞蛋一起炒
上碟
20 December 2010
18 December 2010
14 December 2010
Subscribe to:
Posts (Atom)
LinkWithin
