陳淼整蛋糕 / Mr Chen's first cake

陳淼整蛋糕, 但給陳太破壞了, 還未熟透, 就以為燒焦了, 努力吃了一些, 好味!

大葱羊肉餅 / Leeks & lamb chinese cake

第一次做的涼拌菜 - 木耳拌黄瓜 / Fungus & cucumber chinese salad

在北京很多時侯都有涼拌菜,  原來超易整, 只需要Olive oil, 麻油, 鹽, 芝麻一起拌, 巳經好好味

My first homemade lasagne

It is based on both Gordon Ramsey's and Rachel Allen's recipes, why I am using two recipes??
It is just because of my laziness of sourcing all the required ingredients. So I was kind of following the parts that I can do and ignore the bits that I can't do. U know it is difficult to source all the herbs sometimes and I don't usually have wines in the house :-p  and most importantly, I don't like to use whatever chicken stock or beef stock because they are all artificial.

http://www.channel4.com/4food/recipes/chefs/gordon-ramsay/gordon-s-lasagne-recipe

http://www.rachelallen.co.uk/recipes_september08.html

Anyway it was a success, very yummy!

Thick cheesy white sauce + a little bit salty bolognese sauce.

I will do better next time!

干炒牛河 / Fried beef hofan

無論牛或羊, 英國超市通常只有廋肉賣, 我意思是他們的牛或羊都是超廋,

今日居然俾我看到一盒雪花西冷, 即買!

今晚用了雪花西冷做了干炒牛河, 原味牛肉（i.e. 不醃），用了老抽生抽糖盐加一点点麻油去炒，但是味道还是不太好， 缺少了甚么呢？

麻婆豆腐蝦 / Mapo tofu with prawns

用了李錦記麻婆豆腐醬 (在英国唯一的選擇);
想起在北京吃麻婆豆腐是有豆豉的, 所以加了一些豆豉;
在SeeWo買的蝦很好, 有红色的蝦膏;
加一些啊媽買的冬茹;
完完整整的豆腐, 不用打"現", 原汁原味, 今次做得很好.

Cod and Corn Chowder

Based on Jamie Oliver's 30 minute cook book, but I used Cod instead of Haddock, and I added home made croutons :-)

巨番薯 / a huge sweet potato

陳淼買了個巨番薯, 焗了一個小時, 勁好味!

香菜豬肉餃子 - Pork and corriander chinese dumplings

到了英國後第一次造的餃子 - 香菜豬肉餃子