30 September 2010

Mussles in white wine sauce with asparagus

isn't it look beautiful?
it just took me 7 minutes to make it.
hahahaha
i bought the cooked mussles in white wine sauce pack from supermarket
first, boil the asparagus for 1 mins, then drain out the water
in a small pot, add in the asparagus, add in the mussles pack
lid closed and cook for 5 mins.
ready

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