28 February 2011
21 February 2011
15 February 2011
Valentine's dinner
Starter
Pan fried scallops, with rockets, spinach and watercress salad
Pan fried scallops, with rockets, spinach and watercress salad
Main Course
Slowly roasted lamb shoulder, with mashed potatoes and mangetout peas
Dessert
Cheese cake and Millefeuille Fraise from PAUL
Cheese cake and Millefeuille Fraise from PAUL
14 February 2011
5 February 2011
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