3 May 2011
26 April 2011
21 April 2011
20 April 2011
瑤柱蒸水蛋 / Steamed egg with dried scallops
Can't remember the last time when i made this dish, so I searched some tips from the internet. The tricks are, egg to water ratio is 1 : 1.5, and to use another plate to cover the egg during steaming. See it is so perfect. I can't believe it!!! the best steamed egg i ever done!!!
19 April 2011
Pan fried plaice, served with portobello mushrooms, red peppers and onions pasta in Philadelphia cheese sauce
Watched TV ad many times about using Philadelphia Cheese to cook with pasta, so I have tried it finally. Not bad. A very easy way to have a cheesy creamy sauce!!!
The pan fried plaice is lovely too.
Lemon pound cake
This is a lemon drizzle cake but without the syrup. My second try but still not good. It is a bit undercooked :-S
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