第一次燒羊腿 / Roast leg of lamb

Rock Salts, Parsley, Thyme, Peppers

烤了1小時45分, 太乾了, 肉多但唔夠肥, 下次試下燒Lamb belly, 都係肥肉好味啲

沙爹雞炒麵 / Satay chicken fried noodles

番茄牛肉蛋 / Fried Egg with tomatoes and beef

每人煮番茄牛肉蛋都唔用

我鐘意唔醃牛肉, 炒牛肉時放啲老抽, 生抽, 然後放蛋一齊炒到半熟, 備用

煮番茄時唔落水, 唔落starch, 煮到好似番茄paste咁, 記住落多啲糖, 少少監

最後把炒到半牛熟嘅牛肉蛋放落啲番茄paste到, 炒兩炒, 食得

帶子炒荷蘭豆 / Fried scallops with snow peas

牛肉雜菜湯 / Beef & mixed veg soup

Beef, leeks, potatoes, tomatos, carrots

very nice and yummy 羅白羔 from Suzanne

磨菇塞燒雞 / Roasted Chicken with stuffed mushrooms

因為想食燒雞+磨菇+薯仔, 所以我將啲磨菇塞入隻雞喥, 好好味呀!

raw的時候...

準備入焗爐的時候...
我放咗鹽及Cajun Spices, 塞磨菇入隻雞喥, 啲薯仔生焗, 最後淋啲olive oil, 200 degree, 一個半小時, 中間反下隻雞兩次

完成的時候...
啲磨菇係中間吸咗啲雞味, 啲薯仔係旁邊吸咗啲雞油, 唔好味都難啦!

英國的豆腐白菜 / Tofu & Chinese leaves

中國城的豆腐 + Tesco 的白菜 + 北京的杞子 + 香港的蝦米

又清又甜的豆腐白菜

Marks & Spencer 燒腩仔 / Roasted pork belly

我想如果你見我响喥煎件牛扒羊扒咁, 真係冇乜新意
今日我出城, 在Oxford Street 嘅 Marks and Spencer 居然見到有燒腩仔賣, 對初到London嘅我, 簡直係大發現

我只係follow the instruction, 细火160C焗2+1/2 hours, 焗之前灑一大撮鹽响舊肉喥

上碟

 

Mussles in white wine sauce with asparagus

isn't it look beautiful?
it just took me 7 minutes to make it.
hahahaha
i bought the cooked mussles in white wine sauce pack from supermarket
first, boil the asparagus for 1 mins, then drain out the water
in a small pot, add in the asparagus, add in the mussles pack
lid closed and cook for 5 mins.
ready